Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.