A beautiful Sonoma Valley Sauvignon Blanc; refreshing aromas of ripe lemon, kiwi and layers of minerals; crips citrus flavors fill the palate with a elegant and fresh finish
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Large tortilla wrapped meals
Sauvignon Blanc offers a crisp contrast to the richness and spices.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Meats cheeses and accompaniments
Sauvignon Blanc's crispness and herbaceous notes refresh the palate.