Expressing the best of Russian River fruit; bright citrus and tropial aromas with a note of vanilla; full bodied, rich on the palate; layers of kiwi and nectarine flavors all through the finish
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's creamy texture pairs well with melted cheese.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.