Bright and flavorful, the slightly-sweet, yet crisp Lake Chalice Riesling shows just how wonderful New Zealand Rieslings can be; an excellent choice with semi-fiery Hunan cuisine.
Sauvignon Blanc's crispness refreshes the palate between bites.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.
Sliced turkey sandwich
Sauvignon Blanc offers crisp acidity to balance sandwich flavors.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.