Aromas of ripe boysenberry and black plums mingle with cedar and spicy oak. Packs lots of flavor on a lean yet smooth structure, with meaty, smoky berry and herb flavors.
Vegetarian stir fry
Sauvignon Blanc's herbaceous and zesty profile pairs well with stir fry's varied ingredients.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Cactus salad
Sauvignon Blanc's herbaceous character pairs well with the green, vegetal taste of nopales.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Hominy stew with meat
Sauvignon Blanc provides crisp acidity to cut through the dish's richness.