90 PTS WILFRED WONG. A well-appointed wine, the Lail Vineyards J Daniel Cuvee stays nicely on the palate with excellent balance and grace; this wine is perfectly suited for a crown roast of lamb.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Large tortilla wrapped meals
Cabernet Sauvignon's boldness matches the hearty, savory flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.