Lemongrass, lime, sweet pea, honeysuckle; complex layers of vanilla and toasted brioche; wonderful zesty zing in the finish, complemented by the minerality seen in the world's best Sauvignon Blancs.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.
Seared tuna fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that cuts through the chicken's char.
Stuffed Mexican sandwich
Sauvignon Blanc offers a crisp contrast to the richness of the torta.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.