This wine is composed of 8 different clones of Pinot Noir from our Lafond Vineyard. Three different blocks from both the north and south side of the Santa Ynez River. Fermented in 17 separate lots. The wine exhibits concentrated dark fruit and ground spice aromatics.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.
Classic cheeseburger
Pinot Noir offers a lighter red option with fruity notes that pair well.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.