2015 VINTAGE; 90PTS, WINE SPECTATOR - Buttery, with plenty of creamy accents to the ripe apple, pear tart and lemon curd flavors. The richly spiced finish has hints of savoriness and toasty notes
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.