This '00 Chardonnay is very nice; firm on the palate yet still Shows elegant pear, apple, and citrus flavors; on the finish it is very crisp with just the right amount of vanilla & oak.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.