Ripe black cherries, black currants and fresh oak spice with hints of licorice and vanilla bean; smooth and polished texture with refined integrated tannins that linger to a long satisfying finish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.