The wine is like blueberry cobbler dusted with cocoa powder; ubtle undertones of mint and fennel framed by firm tannins that linger on the wine's long, bold finish.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.