Bright and lively, pretty and alluring, the crisply fruit-forward La Vis Pinot Grigio exhibits pleasing tart grapefruit flavors; excellent with sauteed scallops.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Toasted bread with avocado
Pinot Grigio's light, refreshing profile balances the toast's flavors.
Italian egg bake
Pinot Grigio pairs well with light, egg-based dishes and fresh herbs.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.