Aromas of tropical fruits, ripe apples, peaches and apricots. Further aeration reveals deeper aromas of toast with a touch of caramel and ripe Meyer lemons meringue and a bit of minerality.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.