Ruby-purple color with abundant aromas and flavors of blueberry, blackberry and black licorice with hint of herbs and ripe olives. Aromas of vanilla and cocoa dust. The mouth feel is dense and juicy.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.
Cabernet Sauvignon's bold tannins complement the pork and garlic pepper spice.