Born in France, La Soif Sauvignon Blanc is a playful homage to 17th century French poet Jean de la Fontaine's work "The Fox and the Stork." This delicate wine is a medley of citrus and gooseberry with herbaceous notes on the tip of the stork's long beak. Savor the roundness of this wine on its own, served as an apertif, or with chicken, ceviche or goat cheese.
Sauvignon Blanc's herbaceous and zesty profile pairs well with soba's lightness.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Sauvignon Blanc's crispness and herbaceousness enhance fresh ingredients.
Sauvignon Blanc's crispness and herbaceousness refresh the palate.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.