Born in France, La Soif Chardonnay is a colorful homage to 17th century French poet Jean de la Fontaine's work "the Fox and the Stork." Fall into the pages of a storybook filled with generous flavors of pear and white flowers and a hint of vanilla as the happily ever-after. Enjoy solo, as an apertif, or with sushi, fish or chicken.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.