La Porte Blanche Loire Valley Sauvignon Blanc

Egg filled tortilla

Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.

Dried beef with eggs

Sauvignon Blanc's crispness balances the eggs and spices in the dish.

Steamed or grilled lobster

Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.

Seared tuna fillet

Sauvignon Blanc's crispness and herbaceous notes pair well with tuna steak.

Sliced turkey sandwich

Sauvignon Blanc's crispness cuts through turkey's richness.

Fried chickpea balls

Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.