A delicate pale gold. On the nose, aromas of lemon, fresh pineapple with hints of lavender. It is a bright well balanced wine with a clean minerality on the finish.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Filled fried or baked pastries
Sauvignon Blanc offers crisp acidity to balance the savory and sometimes spicy notes.
Tomato basil mozzarella pizza
Sauvignon Blanc's crisp acidity balances the tomato sauce and fresh herbs.
Sauvignon Blanc's crisp acidity complements the spices in roti.
Sauvignon Blanc's herbaceous and zesty profile balances soba's earthiness.
Mexican red rice
Sauvignon Blanc provides crisp acidity to cut through the richness.