Highly extracted, heavily oaked, vanilla, plums, plush, ripe, and nicely integrated; tons of ripe fresh berry fruit with moderate tannins on the finish; a fine value from Chile.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.