Delicate pink color. On the nose, floral notes with hints of raspberry and plum. It is a dry wine with good acidity and refreshing strawberry palate.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Pan style pizza
Cabernet Sauvignon's bold tannins balance the greasy, savory flavors of pepperoni.