90 POINTS, Wilfred Wong. Bright, intense aromas of tropical fruit, with an elegant hint of flowers. Fresh and fruity with herbal undertones, complemented by a rich acidity
Italian egg bake
Sauvignon Blanc offers crisp acidity to balance the egg richness.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Sauvignon Blanc offers bright citrus that enhances the rice's mild seasoning.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Fried chickpea balls
Sauvignon Blanc's citrus and herbaceous notes match falafel flavors.