87 POINTS, Wilfred Wong. This wine is complex with floral aromas and ripe dark fruits with a long persistent finish. It is a fine accompaniment to red meats and hard cheeses.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins match the spicy pepperoni well.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.