Crisp and dry, bright and refreshing, this Loire Valley Sauvignon Blanc offers soft mineral notes wrapped up in aromatics of melon and citrus. Perfect with appetizers, goat cheese and seafood.
Sauvignon Blanc's herbaceous notes match the scallions and savory elements.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.
Fried chicken sandwich
Sauvignon Blanc offers crispness and herbaceous notes that refresh the palate.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.