Beautiful garnet color; bright aromas of pomegranate with a floral note; fresh raspberry and bing cherry flavors lead to a very snappy finish.
Soft potato dumplings
Pinot Noir's light body and red fruit flavors pair well with delicate gnocchi preparations and mushroom sauces.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Classic Italian pie with endless variations
Pinot Noir's light body and bright fruit enhance the flavors without overpowering.
Assorted meats and cheeses
Pinot Noir's light body and fruitiness pairs well with cured meats and vegetables.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.