Crafted by Domaines Paul Mas in the south of France, this Cabernet has intense scents of red berries, red pepper and tobacco notes underlined with cocoa and spicy vanilla aromas. Full-bodied and polished with smooth tannins, this wine tastes of ripe cherries, vanilla and spice, which linger on the finish.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.