La Follette Chardonnay offers buttery citrus notes, crisp acidity, a restrained use of oak; medium-bodied, straightforward finish.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Chardonnay's body and slight creaminess complement the tender's texture.