For more than 40 years, La Crema has been a family-owned and -operated winery focused exclusively on cool-climate appellations from California to Oregon. Sourced from Oregon's premier wine-growing region, La Crema Willamette Valley Pinot Noir is a delicate, nuanced, and savory red wine with fine tannins. With aromas and flavors of dense raspberry, blueberry, and blood orange along with subtle notes of baking spice. Classic red wine aromas of black raspberry, forest floor and cedar are followed by flavors of pomegranate, cocoa and rich earth. On the palate the wine displays vibrant acidity and refined tannins. Pair with Bánh Mì, sweet potato fries, spiced meatballs and lamb shawarma. This bottled Oregon pinot noir is 13.5% alcohol by volume.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Oven roasted whole chicken
Pinot Noir's light tannins and red fruit enhance the chicken's flavors.
Crispy chicken sandwich
Pinot Noir's light body pairs well with chicken's mild flavor.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Pinot Noir's light body and red fruit balance the fried texture without overpowering.
Pinot Noir's light body and red fruit enhance the pork without overpowering.