Sourced from select vineyards in Monterey, California, La Crema’s Monterey Pinot Noir is an easy drinking and charming red wine with dark red fruit flavors and light touches of toasted oak. Crafted with boutique winemaking techniques and aged in oak barrels for a minimum of eight months, this medium-bodied red wine offers robust fruit flavors and subtle savory notes along with a supple mouthfeel. La Crema Monterey Pinot Noir is a silky, cool-climate Pinot Noir perfect for your next Wine Wednesday. The black plum, cherry and earth aromas open in this red wine to flavors of raspberry and mineral. Richly textured with juicy, balanced acidity and integrated toasted spice. Pair with pulled pork sandwiches, charcuterie, salmon and pork loin. This bottle features a convenient screw cap for fresh wine and easy pouring. This bottled California pinot noir is 14.5% alcohol by volume.
Burger with grilled onions
Pinot Noir offers a lighter red option with bright fruit to balance the dish.
Lean roasted pork
Pinot Noir's light body and acidity balance pork's mild flavor and fat.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.