La Crema's Sonoma Coast Chardonnay is a well-structured and generous white wine sourced from select vineyards in Northern California's world-class coastal wine-growing region. Fermented and aged in oak barrels, this California chardonnay is medium bodied with a rich mouthfeel. Fresh and bright, this Chardonnay white wine is best-in-class and perfect for your next occasion. The apricot, apple, oak and spice aromas in this rich white wine lead to lemon drop, white stone-fruit and yellow plum on the palate. A silky texture is balanced by acidity that drives a lingering finish. Pair with Dungeness crab cakes, grilled chicken skewers, polenta and grilled salmon This bottled California chardonnay is 13.5% alcohol by volume.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Chardonnay (unoaked) offers bright citrus notes without overpowering.