LA CREMA CHARD RES

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Beaten egg dish

Chardonnay's creamy texture complements the soft, rich eggs in an omelette.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.