LA COTTE SEMILLON DRY

Whipped potatoes

Chardonnay's creamy texture complements the smoothness of mashed potatoes.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.

Buttery flaky pastry

Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.