LA COTTE CABERNET

Earthy mushroom rice dish

Chardonnay's buttery texture enhances the creamy risotto base.

Whipped potatoes

Chardonnay complements creamy texture and buttery flavors of mashed potatoes.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.