LA BORGATA PINOT GRIGIO

Green herb rice

Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.

Char grilled shrimp

Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.

Creamy Italian rice dish

Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.

Burrito bowl with queso

Sauvignon Blanc's acidity cuts through creamy queso richness.

Stuffed pasta pillows

Sauvignon Blanc offers crisp acidity to cut through rich pasta.

Italian egg bake

Sauvignon Blanc offers crisp acidity to balance the egg richness.