MARTININ NOW MAKES CABS ONLY
Vegetables feta and olives
Sauvignon Blanc's zesty citrus and herbaceous notes match the salad's fresh herbs and dressing.
Tortillas in bean sauce
Sauvignon Blanc's crispness cuts through the richness of the dish.
Zucchini blossom quesadilla
Sauvignon Blanc's herbaceous character pairs well with the floral and vegetal notes.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.