A blend of Sauvignon Blanc and Semillion, this delicious white wine offers full bodied flavors of tangerine; citrus and pineapples. A great wine to serve with fresh oysters.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Sauvignon Blanc's zesty acidity and herbaceous notes refresh the palate with fried food.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Charred mixed vegetables
Sauvignon Blanc's herbaceous notes enhance the natural flavors of grilled veggies.
Stuffed tortilla wrap
Sauvignon Blanc provides a crisp contrast to rich and spicy burrito fillings.