Battered fried seafood or veg
Riesling's bright acidity and slight sweetness balance tempura's fried texture.
Grilled cheese tortillas
Riesling's acidity balances the richness and mild spice of quesadillas.
Riesling's acidity and slight sweetness balance the soup's spicy and sour flavors.
Riesling's acidity and subtle sweetness pair well with fresh vegetables and dipping sauces.
Flaky buttery biscuits
Riesling's acidity balances richness and adds a touch of sweetness
Battered fried onions
Riesling's acidity and slight sweetness balance the savory and salty flavors.
