The Kunde Cabernet runs between black fruit and rustic, dried leaves in its flavor profile; layered, with light tannins.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.