A soft version of chardonnay, the '97 Kunde Wildwood offers a good food pairing with with light entrees such as crab stuffed sole or baked chicken in a creamy, lemon accented sauce.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.