A soft version of chardonnay, the '97 Kunde Wildwood offers a good food pairing with with light entrees such as crab stuffed sole or baked chicken in a creamy, lemon accented sauce.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Chardonnay's body and texture match the creamy, hearty gumbo base.