86 PTS STEVEN TANZER The 04 Kumkani Viognier shows subtle aromas of lime, hay, honey, spearmint and a touch of smoky oak. Supple, floral, and peachy, with nicely integrated acidity.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.