88 PTS WILFRED WONG. A really fun and fine effort, the slightly pungent '09 Kumeu River Sauvignon Blanc excites the palate with the taste of lemon peel and fresh sorrel; zippy in the aftertaste.
Sauvignon Blanc provides bright citrus and herbaceous notes for balance.
Sliced turkey sandwich
Sauvignon Blanc's crispness cuts through turkey's richness.
Stuffed tortilla wrap
Sauvignon Blanc's acidity cuts through the richness and refreshes the palate.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous notes enhance the salad's fresh flavors.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.