Elegant, fine and well balanced, the tart strawberry-like Kumeu River Pinot Noir shows how great the New Zealanders can be.
Sauvignon Blanc's crispness cuts through the richness of the chicken.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Chilaquiles in red sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc offers fresh acidity that cuts through garlic's richness.
Sauvignon Blanc's crispness and herbal notes pair well with nigiri's subtle flavors.