91 PTS WILFRED WONG. Full of live, the tangy '06 Kumeu River Chardonnay dances on the palate wit bright core fruit flavors and a trace of slate; perky and complete in every way; zesty aftertaste.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.