89 PTS WINE ENTHUSIAST. The '06 Kuleto Cab, is a solid cab for drinking now and over the next few years; dry and full-bodied; blackberries and cassis, liberally oaked; needs time to open up.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Chain pepperoni pizza
Cabernet Sauvignon's bold tannins match the richness and spice of pepperoni pizza.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.