94 PTS WILFRED WONG. The '05 Kuleto Cabernet shows deep red to black color; bright aromas of ripe plums, cassis and licorice; full bodied and quite powerful flavors, yet balance with a sweet finish.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Cabernet Sauvignon's boldness balances the rich, sweet pork marinade.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.