A new treat, this wine displays wonderful citrus, grassy flavors! Versatile food match.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.