A most food-friendly sauvignon blanc, the '00 Kosta Browne brings ripe melons flavors to the fore and bracing acidity to the finish; this would pair up nicely with sole dore.
Tomato noodle soup
Sauvignon Blanc offers bright citrus and herbaceous notes that match the soup's freshness.
Crispy fried chicken sandwich
Sauvignon Blanc offers zesty citrus and herbaceous notes to refresh the palate.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Large crispy tortillas with toppings
Sauvignon Blanc offers crisp acidity to balance the dish's richness.
Stuffed pasta pillows
Sauvignon Blanc offers crisp acidity to cut through rich pasta.
Grilled cheese tortillas
Sauvignon Blanc's acidity cuts through the richness of melted cheese.