With bold California style, this unique creation combines the lightness and sophistication of champagne with the rich flavor and casual elegance of Chardonnay.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.