87 PTS WINE SPECTATOR. The '05 Konrad & Co Sauvignon Blanc has a tangy style has green pepper notes weaving through the tart apple and citrus flavors; drink now.
Beaten egg dish
Sauvignon Blanc offers bright acidity that balances the omelette's flavors.
Turkey sandwich
Sauvignon Blanc's crisp acidity complements turkey and fresh veggies in the sandwich.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Romaine salad with anchovy dressing
Sauvignon Blanc's herbaceous notes pair well with the anchovy and garlic flavors.
Tomato mozzarella basil salad
Sauvignon Blanc's herbaceous character pairs well with fresh herbs.
Sauvignon Blanc's zesty citrus and herbaceous notes balance the spices in the boil.